Georgian Fire (per oz.)

Georgian Fire garlic is a porcelain-type hardneck garlic known for its robust and spicy flavor. This garlic variety is highly regarded for its large, easy-to-peel cloves with rosy skin.

When eaten raw, Georgian Fire garlic has a strong, lingering kick, making it a great addition to salsas and other dishes that benefit from a bold garlic flavor. When cooked, the flavor mellows slightly but retains its distinctive spiciness. This garlic is also noted for its relatively short shelf life, so it’s best enjoyed fresh or dehydrated for longer storage